Menu Engineering

How is your current menu performing? What’s the most profitable item and what items can be removed? How to twist your menu to have more sales and profit? In this post, we going to help you understand your current menu performance, and also give you a simple tool to boost your profitability.  And let’s begin […]

Hobart restaurant survival notes has already launched for 1 week, and it has reached 100+ shops and 8000+ unique visitors and more than 10K sessions. In this article, I am going to share some data from to you and suggest a few actions you could take in the current circumstance. (Due to privacy policy, I will not […]